Here's our Round Two.
Breakfast: Peach Pancakes
I've got some peaches hanging out in the freezer that will work really well for this. I took them out the night before so they had a chance to thaw a bit before putting them into the batter. I also left the eggs out overnight so they would get a chance to come to room temp. As long as you don't leave them out too long (like a whole day or more), eggs won't go bad on the counter. This is a really great tip if you've got some baking to do and need room temp ingredients. Take them out before you go to bed and do your baking in the morning. I also mixed up the dry ingredients, so everything would be super easy for me in the morning.
Lunch: Bean and cheese burritos
Whole wheat tortillas, cheese and vegetarian re-fried beans. Right now, beans are going to be my go-to protein. I know everyone will eat them, and they are always in my pantry! Maybe soon we'll try tofu... baby steps...
Dinner: Tomato Basil Parmesan Soup, bread and spinach salad
|Tomato Basil Parmesan Soup|
I'll let you know how it all goes down, but I'm expecting to pass with flying colors!