Tuesday, September 28, 2010

Tex-Mex Salad

Tex-Mex Salad
6 servings

1 Bag pre-washed Spinach
1/2 can (15 0z) Black Beans, drained and rinsed
1 cup halved cherry tomatoes
1/2 chopped bell pepper (preferable red, orange, or yellow as they are sweeter)
1/4 - 1/2 cup shredded cheddar cheese
1 avocado cubed
Crushed tortilla chips (for garnish)

Arrange salad in that order (I told you it was easy). Can be dressed with salsa or ranch (I love jalapeno ranch!) dressing. To make this a meal, double ingredients and add either taco or fajita seasoned beef or chicken.


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