Then you'll love Pina Colada Shrimp!
Last night was family dinner night, and we had number 96 in Rachel Ray's 365: No Repeats cookbook: Pina Colada Shrimp! I don't normally do shrimp, mostly because I don't have any real experience dealing with it, and most anytime I have it in a restaurant it is so overcooked it tastes and feels like eating a pencil eraser. I am happy to report though, that this shrimp meal was a success.
This shrimp dish was a blend of sweet and spicy. It was cooked with a combination of pineapple, coconut milk (I was able to find and use the real thing as opposed to the drink mixer the recipe called for), red pepper flakes and cilantro. I also opted for cleaned and precooked frozen shrimp. This way I saved myself some time by not having to clean, devein, and cook the shrimp. I could just warm them up and mix them into the sauce.
This was recipe that I probably would never have been brave enough to make without the inspiration of cooking though this book, and everyone agreed that its a keeper. I hope that the really scary recipes turn out to be as fun and successful as this one (or at least not terrible)! There will be two more meals this week (Tuesday and Wednesday nights), and then I will be off on vacation for the Memorial Weekend from Friday until Monday! Maybe there is a real Pina Colada in my future...