Monday, October 17, 2011

Day 13

We went out of town for part of the weekend, and I haven't done all my posts yet... (sheepish grin)
I was able to cook though, so I'll get them up throughout the week, and hopefully be all caught up by the end of the week.
Chocolate Chip Cookie Cups
Your favorite pre-made chocolate chip cookie dough
(using pre-made dough will ensure consistancy)

Spray a standard size muffin tin with non-stick cooking spray.
Take about a tablespoon of cookie dough and form into the bottom and up the sides of the cups in a standard sized muffin tin.  Make sure the dough is fairly smooth, without any breaks in the dough.  The dough should be no more than about a quarter of an inch thick through out.
Bake approx 8 minutes.
Wet a teaspoon measuring spoon, and with the back press the center of the cookie cup down gently. The dough will naturally try to puff up, by pressing it down you keep the cup shape.
Bake 2 more minutes, press dough with spoon.  Repeat until cookie cup is done (my cookies took about 12 minutes to bake) 
Cool completely in muffin pan.
Using a toothpick, gently run along the edge between cookie and pan to loosen.  Gently lift out.
Fill with ice cream and top with your favorite dessert toppings (chocolate sauce, whip cream...)

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