Tuesday, October 18, 2011

Day 16

Penne Bake
1 lb pasta cooked
2 cups marinara sauce
16oz ricotta cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup chopped fresh basil
Parmesan cheese

Boil pasta in salted water according to package directions.
When pasta is done, drain and return to the hot pot.
Mix in all other ingredients and stir until well incorporated and ricotta is melted.
Spray a casserole dish with non-stick cooking spray and pour in pasta.
Top with Parmesan cheese.
Bake in a 350* oven until everything is warmed through (approx 30 minutes).

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