Monday, October 10, 2011

Day 9

We went to a birthday party Sunday afternoon, and were asked to bring a side to share.  I decided to make a Greek Pasta Salad.  It was really tasty, quick to make, and so good there were hardly any leftovers (Kiddo even liked it)!  The ingredients are adjustable to your liking, think of the recipe more like a guideline than a must follow. 
Greek Pasta Salad
4 cups pasta, cooked according to package directions (rotini, penne, etc)
1 cup cooked chicken, cooled and shredded (I used a rotisserie chicken I bought from the store)
1/2 cup creamy Greek dressing (I used this)
1/2 pint cherry or grape tomatoes
same amount pitted Greek olives
1/2 cup crumbled feta cheese

Combine all ingredients in a large bowl (adjust amounts as necessary) and mix thoroughly.  Refrigerate leftovers. Enjoy!

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