Slow Cooker Pork Chops and Apple Chutney
Ingredients...
4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb)
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cayenne
1/4 cup sweetened dried cranberries
2 medium baking apples, peeled, chopped (2 cups)
Directions...
Spray 3- to 4-quart slow cooker with cooking spray.
Sprinkle pork with salt and pepper and place in slow cooker.
In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries.
Spoon over pork in cooker and top with apples.
Cover and cook on Low heat setting 4 hours to 4 hours 30 minutes.
We served ours with a dollop of mashed potatoes, but you could have yours with roasted root veggies, sweet potatoes or a corn dish. Enjoy!
Looks aah-mazing!
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