|recipe and picture here|
instead it looked like this:
Slow Cooker Applesauce
Ingredients...6 small McIntosh apples
1/4 cup backed brown sugar
1/4 cup walnuts
2 tablespoons raisins (I used golden raisins and currents)
1 tablespoon dried cranberries
1 teaspoon lemon zest
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter, cut into small pieces
1/4 cup orange juice
1/4 cup water
Directions...Core apples, leaving bottom intact, with a paring knife.
Place apples in a single layer in slow cooker
Stir together all the other ingredients, minus water and orange juice and spoon into cored apples.
Pour orange juice and water over apples
Cover and cook on high for 3 hours.
If your apples completely fall apart, like mine did, stir well and pull out the whole skins (or just mash them up too if you like the texture).