Monday, October 17, 2011

Day 14

Breakfast Scramble
9 eggs, broken and blended
1/2 lb breakfast sausage, broken-up
5 slices bacon, chopped
32 oz package of frozen hashbrowns, cooked
1 cup shredded cheddar cheese

In a skillet over medium high heat, cook hashbrowns according to package directions until done.
In a separate skillet (large enough to add hashbrowns), cook bacon, drain and set aside.
In the bacon skillet start breakfast sausage.  When it is almost done, drain off some of the fat and then add hashbrowns and eggs.  Stir mixture continuously until eggs are cooked (this will only take a few minutes).
Add bacon and cheese, and stir until cheese is melted. 
Salt and pepper to your taste.
Serve hot (I like to top mine with salsa- yum!) .

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