Tuesday, October 4, 2011

Day 4

Day 4's Dinner: Pork Chops, couscous, and Mexican Grilled Corn with Cilantro.

I have a confession to make.  I have never eaten grilled corn on the cob before.  I am now a convert, I don't think I'll eat it any other way!

Mexican Grilled Corn with Cilantro
2 ears corn
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped cilantro
1 teaspoon fresh lime juice

Shuck the ears of corn
Toss corn in olive oil, salt, and pepper in a medium sized bowl (reserve the bowl).
Grill over medium heat for 10-12 minutes until the kernels are tender.
Place cilantro, lime juice, and warm corn cobs in the reserved bowl and toss.
Garnish with fresh lime wedges.

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